BeeCafe

Double espresso with velvety steamed milk.

Espresso shaken over ice, unsweetened.

Ristretto with silky microfoam.

Hot chocolate from melted couverture.

Poached eggs on brioche with bacon and hollandaise.

Creamy risotto with wild mushrooms, parmesan and rocket.

Avocado on sourdough with cherry tomatoes and flax seeds.

Three fluffy pancakes with maple syrup and fresh fruit.

Soft scrambled eggs with crispy bacon and toast.

Chicken, bacon, lettuce and tomato triple-decker with fries.

Açaí blended with banana, topped with granola and berries.

Greek yogurt with granola, honey and seasonal fruit.

Vanilla cheesecake on a butter-biscuit base.

Gluten-free chocolate brownie with hazelnuts.

Butter croissant, baked in the morning.